by Chuck Roger –
Within the last few years, we have been treated to attempts by government to control our food intake with regulatory “nudges” and legislative edicts. Sugar, salt, trans-fats, fats in general, fast foods, and school lunches are just a few ingredients and food types which have come under assault by sanctimonious busybodies seeking to dictate “healthy” eating to everyone.
New York Times food writer Mark Bittman provides the latest in we-know-what’s-best-for-you babble. In a Times op-ed, Bittman complains, “WHAT will it take to get Americans to change our eating habits?”
The question itself makes a fundamentally flawed assumption and exhibits arrogance. Why is it anyone’s job to “get Americans to change [their] eating habits?” By posing the question in the first place, Bittman implicitly considers himself to be among a select minority tasked with providing guidance to the majority. [Read more…]